This hardcover book is a must-have for any kitchen enthusiast. With a focus on Japanese kitchen techniques, it provides a comprehensive guide to cutting and cooking with ease. Written by an unknown author, this book is a valuable addition to any cookbook collection.
The book, titled "Tsuneo Tanaka's Knife Technique," provides detailed instructions on how to use Japanese kitchen knives effectively. It covers various topics such as cutting techniques, ingredients, and cooking methods. This book is a great resource for anyone looking to improve their culinary skills.