This vintage softcover book from Kerrs, published in 1939, is a delightful addition to any collection. Filled with 51 pages of colorful illustrations and detailed instructions, this book is a must-have for anyone interested in food canning. The book covers a variety of topics related to food canning, including techniques, recipes, and tools required for successful canning.

The language used in this vintage paperback is English, making it accessible to a wide audience. With its special attributes and original printing, this book is a valuable addition to any collection of antique and collectible books. Don't miss out on the opportunity to own this piece of North American history!

Book is in great shape for age. It has a place on front cover that is in one photo that is significant but mostly minor issues.