This vintage cookbook titled "The Puddin Hill Cookbook" is a treasure for anyone who loves classic recipes and cooking. Written by Mary L. Kearns, this first edition hardcover book was published in 1988 by Mary of Puddin Hill, Incorporated. What makes this book even more special is that it is signed by Pud Kearns and Mary Horton Lauderdale, making it a unique addition to any collection.

Filled with 299 pages of English language recipes, this book covers a wide range of food topics and is a must-have for anyone interested in cooking. It is not ex libris and is inscribed, making it an exceptional find for collectors. Don't miss out on the chance to own this one-of-a-kind cookbook!