Description Summary
Kitchen Craft Swedish Scandinavian Rosette Iron Biscuit / Cookie Maker Stamp
Main Description

 

Make and create melt-in-your-mouth traditional, sweet and savoury, crispy Scandinavian cookies and rosettes

Including a star, circle and flower iron moulds and a long angled handle for easy use, this sweet and savoury fritter set is perfect for serving up a delightful Nordic treats


Scandinavian rosette cookies are a justifiable indulgence any time of year, far more delicate and less sweet than American funnel cakes

There are varying thoughts on the batter mix, all follow roughly the same ingredient list but once made, heat 2" to 3" of canola (or vegetable, sunflower etc) oil in a deep fryer or in a large, heavy frying pan over medium-high heat to between 360º and 365º F. Once the oil has reached heat, submerge the rosette iron into the oil to quickly heat it. Pour your batter into a shallow square pan or container (this will make it easier for you to dip the rosettes).Carefully dip the heated rosette iron into the batter so that the batter covers the bottoms and sides or the iron but does not cover the tops. Dip the batter-covered rosette iron into the pot, completely submerging it in the oil.

Allow the rosettes to fry until golden brown, using a knife edge to scrape off any excess batter formed at the top. While browning, your rosettes may voluntarily fall off of the iron into the oil. If so, simply fry them on each side for a few seconds until brown, then remove from pan with tongs or a chopstick.

If your rosettes have stuck to the iron while browning, use the knife to gently pry them away from the iron on to paper towels. Invert and cool

Features

Handwash only
12 month guarantee

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