[COOKBOOKS]. TERRAIL, PATRICK, LINDA LLOYD, TONI MINDLING SCHULMAN & HELENE SIEGEL. The Ma Cuisine Cooking School Cookbook. New York: Random House, 1988. First Edition. Signed and inscribed by the author and restaurateur Patrick Terrail, co-founder, with Wolfgang Puck, of the Ma Cuisine Cooking School in Los Angeles, on the half-title: “To Dana, From Ma Cuisine to your Cuisine, Bon Appetit, Patrick Terrail, On your graduation Feb 21/1992.” Terrail has drawn a glass with “Dana” written in at its base. Near fine copy with some jacket residue to the cloth from a minor dampstain to the jacket which has a trace of sunning to the spine and a hint of edge wear. A collection of nearly 150 recipes from a group of acclaimed Southern California chefs who taught at Ma Cuisine Cooking School, an offshoot of Patrick Terrail’s former Melrose Avenue restaurant, Ma Maison.