Our founder, Caron, started Simply Gum in her kitchen after she discovered that regular chewing gum contains plastic and other artificial ingredients. Though we’ve outgrown her kitchen, our commitment to natural ingredients, delicious flavors, and beautiful packaging remain.

Unlike most gum brands, we only use a few natural ingredients. Our gum base uses chicle tree sap instead of plastic, and we use a hint of organic cane sugar instead of artificial sweeteners or sugar alcohols. We never use any artificial flavors or colors.

Our gum is crafted at our Brooklyn factory by our team of gum chefs. Our gum is certified Kosher, non-GMO, and vegan. Plus it's dairy-free, soy-free, and gluten-free (except our Maple variety).