Titles in this set:

1) One Pot Feeds All

Format: Hardcover 

Publisher: Kyle Books 

Language: English 

0857835750 - ISBN-10 

978-0857835758 - ISBN-13

9780857835758 - ISBN-13

2)Ballymaloe Cookery Course 

Format: Hardcover 

Publisher: Kyle Cathie

Language: English 

1856267296 - ISBN-10 

 978-1856267298 - ISBN-13

 9781856267298 - ISBN-13

Description:

One Pot Feeds All: 100 new recipes from roasting tin dinners to one-pan desserts:

Cooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive. There's less juggling of different elements, no complicated techniques, little space required and less washing up to do. What's not to like? You can cook in one pot for one person or one hundred - all you have to do is scale up or down ingredients - perfect for solo cooks, families and anyone wanting to rustle up a feast for friends.

Ballymaloe Cookery Course:

Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone through her school has begged her to write down her recipes and thoughts, tips and shortcuts, and here they are in this definitive teaching book, which has everything to inform and inspire you to become adventurous in the kitchen. 'Ballymaloe Cookery Course' explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb: the simple instructions given by one of the world's great cook-teachers will inspire you to prepare and enjoy the art of fresh produce and fine food.