Aronia fruit infusion combined with dried apple and hibiscus flower is an excellent drink that will support our immune system during the autumn and winter cold weather. Chokeberry fruits contain biologically active compounds, i.e. anthocyanins and polyphenols, which have an antioxidant effect. Anthocyanins neutralize free radicals that can cause unfavorable changes in our body, such as damage to proteins and lipids. Aronia anthocyanins have a positive effect on fat management, metabolism, delaying the aging process and strengthening the body.

Aronia fruit infusion is recommended as an additive soothing colds and in weakened immunity.

 Brewing method: Pour 1 teaspoon of fruit into a cup, pour boiling water over the fruit. Keep covered for 3-8 minutes to obtain a full infusion.