This listing is for a Brand New in its original sealed package Traeger Pro 22 Series Wood Pellet grill. The Pro Series 22 Grill, smoke, bake, braise, roast, or barbeque. Features 572 Sq. In. of cooking space - main rack 22 In. x 19 In. (16 burgers), extra rack 22 In. x 7 In. (8 burgers). Digital Pro Controller with Advanced Grilling Logic. Dual meat probes to check internal meat temperatures. Sawhorse chassis for added stability. Includes: hopper clean-out, all terrain wheels, cookbook, and assembly tool kit. Fueled by 100% pure hardwood pellets for authentic wood-fired flavor. The Traeger Pro Series 22 Take wood-fired cooking skills to the next level. With more precise temperature control, rugged all-terrain wheels and a stronger body, the Pro Series pellet grill can tackle any grilling challenge. The Pro series 22 pellet grill is constructed with a stamped bronze lid, durable powder coated steel, and boasts 20,000 BTUs of cooking power. The main grilling rack is 22 X 19 inches of porcelain coated grilling surface accompanied by a 22 X 7 inch extra grill rack for a total grilling area of 572 square inches, letting you cook a full meal all at one time. The versatility of this pellet grill allows you to smoke at temperatures as low as 180 degrees and then crank it up to 450 degrees to sear to perfection. The natural airflow inside of the grill allows for convection cooking, so you can bake a pizza right on your grill and do not have to turn your meat, unless cooking with high temperatures or if you want even grill marks. The Digital Pro controller displays the temperature inside the grill on the bright blue LED panel and is monitored by a resistance temperature detector (RTD) probe which takes 60 readings per minute to maintain the preset temperatures within 15 degrees. Dual meat probes give you perfect temperature readings on two items at once. The Pro series also adds a clean out to the hopper, allowing you to quickly change the smoke flavor of the pellets while grilling. Traeger grills feature an auto-start system that is simple and safe to use. When you turn on the grill, the auger begins to feed pellets into the firepot while the draft induction fan feeds air into it. The igniter rod is activated and glows red hot for the first four minutes to ignite the pellets in the firepot. These cost-effective pellets burn at a rate of only 2 lbs per hour on high heat, 1 lb per hour on medium heat and only 1/2 lb per hour when smoking. This energy efficient grill runs off of a standard 110 volt outlet. The Pro series also features a sawhorse chassis and a lift bar on the side of the barrel, allowing you to easily move the grill around on the patio. The proprietary design and thick legs makes the grill more maneuverable while the large, all-terrain wheels helps the grill roll quietly. 

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