Intenso:

      A daring blend of two Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America, Kazaar is a coffee of exceptional intensity. Its powerful bitterness and notes of pepper are balanced by a full and creamy texture. 

·       Ristretto – intensity: 10. POWERFUL AND CONTRASTING:

A blend of South American and East African Arabicas, with a touch of Robusta, roasted separately to create the subtle fruity note of this full-bodied, intense espresso.

·       Arpeggio – intensity: 9. INTENSE AND CREAMY:

A dark roast of pure South and Central American Arabicas, Arpeggio has a strong character and intense body, enhanced by cocoa notes.

·       Roma – intensity: 8. FULL AND BALANCED:

The balance of lightly roasted South and Central American Arabicas with Robusta, gives Roma sweet and woody notes and a full, lasting taste on the palate.

Espresso:

·       Livanto – intensity: 6. ROUND AND BALANCED:

A pure Arabica from South and Central America, Livanto is a well-balanced espresso characterized by a roasted caramelized note.

·       Capriccio – intensity: 5. RICH AND DISTINCTIVE:

Blending South American Arabicas with a touch of Robusta, Capriccio is an espresso with a rich aroma and a strong typical cereal note.

·       Volluto – intensity: 4. SWEET AND LIGHT:

A pure and lightly roasted Arabica from South America, Volluto reveals sweet and biscuity flavors, reinforced by a little acidity and a fruity note.

·       Cosi – intensity: 4. LIGHT AND LEMONY:

Pure, lightly roasted East African, Central and South American Arabicas make Cosi a light-bodied espresso with refreshing citrus notes.

Lungo:

Envivo Lungo - Intensity: 9. POTENT AND CARAMELIZED: 

A bold coffee, with caramelized notes reminiscent of aromatic woods and gingerbread. Served as a morning coffee, it offers a pleasant body and taste together with a high intensity.

·       Fortissio Lungo – intensity: 8. RICH AND INTENSE:

Made from Central and South American Arabicas with just a hint of Robusta, Fortissio Lungo is an intense full-bodied blend with bitterness, which develops notes of dark roasted beans.

·       Vivalto Lungo – intensity: 4. COMPLEX AND BALANCED:

Vivalto Lungo is a balanced coffee made from a complex blend of separately roasted South American and East African Arabicas, combining roasted and subtle floral notes.

·       Linizio Lungo – intensity: 4. ROUND AND SMOOTH:

Mild and well-rounded on the palate, Linizio Lungo is a blend of fine Arabicas enhancing malt and cereal notes.

Decaffeinato:

·       

Ristretto Decaffeinato - intensity: 10. POWERFUL AND CONTRASTING:

Latin American and East African Arabicas sophisticatedly blended with a touch of Robusta, roasted separately to create the subtle fruity note of this full bodied, intense Espresso.

Arpeggio Decaffeinato - intensity: 9. DARK ROASTED AND RICH IN FLAVOR.

Arpeggio Decaffeinato boasts the same strong character, intense body and indulgent cocoa notes as the original Arpeggio Grand Cru.

Volluto Decaffeinato - intensity: 4. DELIGHTFULLY SWEET AND SMOOTH.

Volluto Decaffeinato has the same rich flavors and round body as the original Volluto Grand Cru. 

Variations:

·        Cocoa Truffle – intensity: 6. CHOCOLATE FLAVORED:

Dark and bitter chocolate notes meet the caramelized roast of the Livanto Grand Cru.  A rich combination reminiscent of a square of dark chocolate.

·        Vanilla Eclair – intensity: 6. VANILLA FLAVORED:

A balanced harmony between the rich and the velvety aromas of vanilla and the mellow flavor of the Livanto Grand Cru. A blend distinguished by its full flavor, infinitely smooth and silky on the palate.

C

C  Caramel Creme Brulee – intensity: 6. CARAMEL FLAVORED:

The sweet flavor of caramel softens the roasted notes of the Livanto Grand Cru. This delicate gourmet marriage evokes the creaminess of soft toffee.