1852 Ceylon valley BOPF tea

Delicate flavor, characteristic of the region teas which are grown at around 6,000 feet above sea level. Light in cup and bright with a touch of the seasonal quality that marks the finest tea. This tea is best taken without milk or sugar, in a white porcelain teacup to allow the golden infusion to develop and to savour the aroma of one of Ceylon's finest teas. Small in leaf, as denoted by the BOPF grade (Broken Orange Pekoe Fanning's)

Ingredients
Pure Ceylon Black Tea
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Brewing Instructions 

Use one tea bag per cup, Pour freshly boiled water over and infuse for 3-5 minutes, Recommend longer steep for more stronger flavor. Remove tea after brewing.

 

About Us

1852 Ceylon Valley Tea, we are well established a Tea Company With an excellent track record for the best Premium Tea in Sri Lanka and provide services from cost Effective to value added Tea packaging services for many customers globally. Our well experienced staff Has been involved with tea production and packaging for many years in the Industry. We over a unique Range of contemporary and traditional Tea for the discerning tea devotees. Our blends are masterfully Created and present unique, extraordinary flavors. A truly welcoming variety of Teas blended to Create a lasting impression.