Dorothy Short
Camel Land Cookery
Edition Unstated Softcover Self published, 1964 Fair Condition




Book Publishing Details
Author:Dorothy Short
Full title:Camel Land Cookery
Publisher:Self published, 1964
Edition:Edition Unstated
Binding:Softcover
ISBN:No ISBN
Size:180mm - 250mm
Book ID:19115
Comments & Item Features
Edition Unstated. Material Bound Spine. Category: Cooking, Wine & Dining. Language: English. ISBN: No ISBN.

Recipes include: Arabian vine leaves, Turkish delight, Marzipan, Melon Chutney, Kabobs, Boulanne, Hungarian Four Decker Fluden, Samosas, Khoresh Fessenjan, Potato Baskets, Kima, Dog Bisquit, Rose Geranium Jelly, Crystalized Flowers, Cucumber Ice, Pepper Relish, Vegetable Custard with Meat, Camel Roast, etc...

Extremities of covers haves some chips & small tears.

Book Condition Report
Book Condition: Fair Condition. Covers have some shelf-wear, some marking, as well as some bumping to corners and extremities. Unpaginated.
Size of Item & Shipped Weight
Size: 180mm - 250mm. Shipped Weight: Under 1 kilogram.
Firm Shipping Costs This Item ($):
Freefor  Aust Standard
Freefor  Aust Express
$25.00for  Asia/NZ
$50.00for  USA/Canada
$54.00for  Europe
$57.00for  Elsewhere
Keywords and Associated Terms
BZDB3 Cooking, Wine & Dining; Dorothy Short Camel Land Cookery