Dried cocoa leaves ceylon chocolate leave theobroma fresh healthy herbal tea


Benefits of cocoa leaves

A long-lasting energy boost

This is the number one reason cocoa has become such an intricate part of Andean culture. Before industrialization, working long days of extremely hard labor was the norm. Cocoa’s consistent energy boost allowed workers to go harder and work for longer. These days, it is a favorite among miners and bus drivers for its long-lasting energy kick without the spike and crash effect of caffeine.



A reduction of appetite

Chewing cocoa makes those hunger pangs go away. This is of utmost importance to the underprivileged workers of South America who often don’t have the time or the money to eat three good meals a day. Cocoa lets them get on with the job without being constantly distracted by an empty stomach. It can also be used as a dietary aid to discourage the obese from overeating.



A pain killer

Consuming cocoa leaves creates a numbing effect on pain and discomfort. While it’s not an extremely powerful analgesic, it does provide enough relief to allow laborers to continue their arduous work. For example, the cocoa leaf would have been instrumental in assisting the Incas to lug those huge stones all the way to Machu Picchu.


A remedy for altitude sickness

The cocoa leaf is fantastic at reducing the unwanted symptoms of altitude sickness which include nausea, breathlessness, insomnia, loss of appetite, fatigue and headache. This natural cure has been used by locals for millennia and is so widely known that virtually all hotels in high altitude Andean cities supply it to their guests



A source of nutrients

The cocoa leaf has a variety of beneficial nutritional properties. It’s got plenty of essential minerals (calcium, magnesium and phosphorus), stacks of vitamins (A, B1, B2, B6, C, and E) and important nutrients such as fiber and protein. Daily cocoa consumption is the perfect natural alternative to taking dietary supplements.


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