The cayenne pepper is a type of Capsicum annuum. It is
usually a hot chili pepper used to flavour dishes. Most varieties are generally
rated at 30,000 to 50,000 Scoville units.
The fruits are generally dried and ground to make the
powdered spice of the same name, although cayenne powder may be a blend of
different types of peppers, quite often not containing cayenne peppers, and may
or may not contain the seeds.
Cayenne is used in cooking spicy dishes either as a powder
or in its whole form. It is also used as an herbal supplement.
Cayenne powder may be a blend of various types of chili
peppers. It is used in its fresh form, or as dried powder on seafood, all types
of egg dishes (devilled eggs, omelettes, soufflés), meats and stews,
casseroles, cheese dishes, hot sauces, and curries