Dou Dou Ming Cha | Taiwan Sun Moon Lake | Ruby Black Tea | Ruby No. 18 + Hong Yun No. 21 Blend | All Natural
Quantity: 25 Tea Bags without string and paper tag for purpose of environmental protection.
Ingredients: Ruby #18 Black Tea (Red Jade) and Hong Yun #21 Black Tea Blend
Uses: Great by itself, great for travel, great for iced tea or bubble/boba/pearl milk tea.
Description:
All Natural Ruby Black Tea Blend of Ruby No. 18 + Hongyun 21 from Sun Moon Lake, Nantou, Taiwan. Sun Moon Lake black tea is made by hand-picking one-center, two-leaf, large-leaf tea leaves (chajing) and making stick tea (dried tea) in order to distinguish it from the spherical tea of high mountain tea. The black tea series of Yuchi Township Farmers Association has 4 strains - Hongyu, Assam, Hongyun and Tibetan buds, each with its own unique aroma and taste.
Black tea is a fully fermented tea, which has the least impact on the body and is not easy to cause a burden. It is a tea that can be enjoyed for a lifetime. Taiwan Tea No. 18‧Red Jade NO.18 Taiwan Tea (Ruby) The Tea Industry Improvement Farm selected Taiwan camellia and Burma, a large-leaf variety, and after more than 50 years of breeding experiments, selected excellent varieties suitable for black tea. The tea soup is bright red with a gold ring on the upper layer, exuding a light mint and cinnamon fragrance, with a mellow taste. Summer tea has astringent properties. After the tea soup is consumed, it will feel a little astringent, but it will gradually dissolve and return to sweetness, and it will last for a period of time. This is the high content of tea polyphenols. After full fermentation, it is transformed into theaxanthin and tea red, showing rich connotation.
This charming aroma and taste comes from the native species of Taiwan camellia, which has been praised by black tea experts as "Taiwan Red" and "Taiwan Fragrance", which places Taiwanese black tea with many world-renowned black teas. It is a very unique variety. Taiwan Tea No. 21‧Hong Yun NO.21 Taiwan Tea (Hong Yun) Taicha No. 21 was bred by the tea industry improvement farm from the Chinese Qimen tea species and the Indian large-leaf species Kyang. It was officially named Hongyun in 2008. The tea soup is orange-red and bright, filled with the aroma of pomelo nectar and ripe fruit. You will enjoy its great taste!