Lemongrass Lemon Grass Dried Loose Leaves - Cymbopogon Citratus - Superior Quality

Dried and lightly grated leaves, with light gray-green color. Due to the shape of the leaves, most of the pieces look like small and thin nails.

Aromas and taste: Pleasant, lemony aroma with delicate rose notes. The taste is rather neutral, but it retains its lemony aromas

It is used to flavor mint tea. Try it to flavor broths and soups. Because the dried leaves are relatively hard and you may not like the finished food, you can, if necessary, put the lemongrass in a bag and remove it at the end of cooking or strain the sauce or even extract it in hot water and use only liquid.