GRAVY:

BLEND 1 LEVEL TBSP OF CORNFLOUR WITH FAT DRAINED FROM ROASTING TIN.THEN ADD 250ML (HALF PINT) OF STOCK OR WATER.BRING TO THE BOIL.STIRRING CONTINUOUSLY AND COOK FOR THE FURTHER 2 MINS. SEASON TO TASTE.

THICKENING:

USE APROX 15G TO 250ML (HALF PINT) OF LIQUID.BLEND THE CORNFLOUR TO A PASTE WITH LITTLE OF THE LIQUID BEFORE ADDING TO THE DISH AND COOK FOR A FURTHER 3 MINUTES.

BAKING:

FOR LIGHTER BAKING RESULYS, 4 PARTS PLAIN AND 1 PART CORNFLOUR SHOULD BE USED IN YOUR FAVOURITE CAKE,BISCUITS AND PUDDING RECIPES ALSO FOR SHORTCRUSTS PASTRY USE 2 PARTS PLAIN FLOUR AND 1 PART CORNFLOUR.

TYPCAL VALUES:PER 100G

       : ENERGY-1500KJ

       : FAT- 0.1G

       : OF WHICH SATURATES-0.0G

       :CARBOHYDRATES -88.0G

       : OF WHICH SUGAR - 0.0G

       :FIBRE - 0.0G

       : PROTEIN - 0.03G

       : SALT - 0.025G

DONT MISS OUT!

IN CASE OF RETURNING ITEMS BUYER WILL HAVE TO PAY FOR THEIR OWN POSTAGE & REFUND WILL ALWAYS DIDUCT DELIVERY CHARGES AND HANDLING CHARGES (25% OF HANDLING FEES)!

UNFORTUNATELY NO DELIVERY OUTSIDE UK

PLEASE PAY BY PAYPAL

THANK YOU FOR WATCHING,DONT FORGET TO CHECK OTHER ITEMS WE SELLING AND YOUR FEED BACK IS VERY IMPORTANTS TO US.