- NATURAL SEASONING SOURCE: This beautiful pink Himalayan salt brick naturally sears and seasons foods and flavors steaks, seafood, veggies, sushi, cheeses, desserts, and more. You can also try new recipes with our included cook book!
- VERSATILE USE: Our Himalayan grilling slab is the ultimate barbecue accessory, perfect for grilling, chilling, preparing, or serving your favorite dishes with a flare. Its aesthetic functionality adds to its flavorful appeal.
- PREMIUM QUALITY: Our artisan Himalayan Salt Block is a hand crafted and carved from 200-500 million year old salt deposits in the Himalayas. Each is one-of-a-kind, bringing you a rich, authentic flavor experience.
- THE PERFECT GIFT: This natural grilling plank is the perfect gift for yourself or your loved ones at any time of year! Treat your friends and family with a beautiful salt brick to take cooking and plating to the next level.
- Curing: Before using your salt block the first time, it’s important to cure it - otherwise it will not last. To cure it, follow the instructions included on the packaging, so that you can make sure the block lasts through many heatings and chillings to come.
- Grilling: Himalayan salt blocks are a terrific grilling tool - after heating them up gradually on your grill, they make an amazing salt-infusing tool that perfectly sears meat, poultry, seafood, vegetables, potatoes, and more on your grill.
- Cooking: You can use your salt block on the stove top or even in the oven - the internet is full of clever and delicious uses for it, including searing fruits and cooking eggs. The more you cook on it, the better it gets.
- Chilling: Starting at room temperature, slowly chill your block in the fridge - and use it to present cold items like fruits and even ice cream. The salt in the block will slowly transfer to those items and offset the sweetness, giving everything a little savory bite.