[Pack of 3] [100% Grown In Japan] Premium Japanese Sushi Rice, Milled, White Short Grain, 3 Variety Gift Set, Special Selected - ⓵ Kyoto Special Cultivated Koshihikari Rice ② Iwate Hitomebore Rice ⓷ Iwate Akitakomachi Rice - 2 KG Each Sack / Total 6 KG

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Premium Japan Import Rice, 3 Variety Sampler Set 🍙 1 [Limited Edition][Product of Japan, Kyoto Prefecture] 精米「特別栽培米／機織る町のこしひかり」 Received the highest rating "Special A" many times in the taste ranking by the Japan Grain Inspection Association. It is also used in Japanese restaurants with Michelin stars "Kyoto Tango Koshihikari" is cultivated using fertile soil, cold and clean water flowing from the mountains, and the temperature difference between day and night. It is characterized by its strong luster, stickiness, and sweetness. It is a natural Koshihikari that uses plenty of organic fertilizer. Specially cultivated rice limited to Yosano Town, Okuzashiki, Kyoto. 50% reduction in pesticides 90% reduction in chemical fertilizers 🍙 2 [Iwate Prefecture] Sakura Hitomebore Short Grain White Sushi Rice, Milled, Received Highest Rank of "Special A" in Japan Grain Inspection Association, Rich Stickiness & Sweetness [精米] 純情米いわて 岩手県産 さくらひとめぼれ "Hitomebore" was named with the meaning of "Hitomebore" because the rice has a beautiful luster and is delicious. Hitomebore is characterized by its tenacity and timeless sweetness. The cooked meat is plump and the texture is chewy. In addition, it has an excellent total balance of stickiness, sweetness, luster, umami, and aroma. In a word, it is "almighty rice." 🍙 3 [Product of Japan, Yamagata Prefecture] Okitama Haenuki Rice, Short-Grain Milled, White Sushi Rice, Special A Rank In Japanese National Rice Taste Contest Haenuki, a Koshihikari-based and sticky rice with good taste, is an original variety that Yamagata is proud of throughout the country. The record of winning the special A rating for 16 consecutive years in the national rice taste ranking up to the rice Haenuki, a Koshihikari-based and sticky rice with good taste, is an original variety that Yamagata is proud of throughout the country. The record of winning the special A ra

Features:

  • #1 [Limited Edition][Product of Japan, Kyoto Prefecture] Special Cultivated, West Japan Finest Koshihikari Sushi Rice, Milled White, Short Grain, Approved by Michelin Listed Stores /50% Reduction in Pesticides, 90% Reduction in Chemical Fertilizers
  • #2 [Iwate Prefecture] Sakura Hitomebore Short Grain White Sushi Rice, Milled, Received Highest Rank of "Special A" in Japan Grain Inspection Association, Rich Stickiness & Sweetness []
  • #3 [Iwate Prefecture] Akitakomachi is a Japanese non-glutinous short grain white rice that is renowned for its excellent taste, quality, and texture. This variety of rice is a hybrid of koshihikari grown exclusively in Japan, The feature of this rice is moderate stickiness. It does not stick too much so it is suited for sushi and many other Japanese dishes.
  • Product of Japan, 2KG Each Sack, Total 6 KG / 3 Sack

Product Details:

  • Package Dimensions ‏ : ‎ 10.55 x 8.39 x 6.77 inches; 13.71 Pounds
  • UPC ‏ : ‎
  • Manufacturer ‏ : ‎ 木德神糧株式會社
  • Country of Origin ‏ : ‎ Japan

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