ngredients

De-Alcoholised Wine (EU), Sugar, Water, Carbon Dioxyde, Acidifiers: Citric Acid, Ascorbic Acid, Stabilizers: Acacia Gum, Locust Bean Gum, Natural Orange Flavouring, Caramel Syrup, Preservatives: Potassium Sorbate, Potassium Hydrogen Sulphite, Safflower Coloring Concentrate

Allergen Information

Contains Sulphur Dioxide/Sulphites

Dietary Information

Suitable for Vegans

Product details

ABV (%)

0.5

Grape Variety

De-Alcoholised Wine (EU) and natural orange flavour

Tasting Notes

Colour : Bright yellow with orange shade and a slight cloudiness.

Nose : Very expressive, fresh orange juice notes.

Palate : Explosive and very greedy in the mouth, with good length on citrus notes, with bubbles.

History

The story is that the Buck’s Fizz cocktail was invented in 1921 by Malachy McGarry, the barman at Buck’s Club, an old-fashioned London gentlemen’s club. Over the years, it became synonymous with Christmas morning, known as a “Champagne breakfast”. 

Producer

Les Grands Chais de France

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