80g Khaw Soi Curry Paste from Thailand

·       Fry one pack of curry paste with 700g of your favorite meat for 15 minutes.

 ·      Add 500 ml of coconut milk and 1500 ml of water. Bring to boil. 

·       Then stew meat until tender (1/2-1 hr.), season as needed with salt and sugar.

·       Serve with noodle and pickles. 

·       Then ENJOY

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