2 pcs x 80g Hunglay Curry Paste from Thailand
· Blend one pack of curry paste with 1 kg of your favorite meat + 500 ml of water
· + 200g of peeled shallots + 100g of peeled garlic and 50g of julienned ginger
· Simmer until meat becomes tender or cooked.
· Season as needed with salt or soy sauce, sugar and tamarind paste.
· Then ENJOY
Please contact me by eBay message ONLY