Each bottle contains 30 ml - 1.01 fl. oz. of liquid rennet for making white fresh cheese How to use: The lid of the package filled with rennet is enough for 7.5 liters of milk - 253.61 US fluid ounces. Or 15 drops of the liquid for 1 liter of milk - 33.81 US fluid ounces. Add the rennet to heated milk at 35°C - 95ºF. Stir to homogenize the mixture leaving until curd, this is obtained between 30 to 40 minutes later. Store in a cool place away from sun light. thanks for visiting |