Juniper Berry Whole Dried Berries20gr(0.70oz)-4.9kg(10.80lbs) Juniperus Communis

With an aroma reminiscent of rosemary and a cool and sweet taste, which leaves a pleasant bitterness at the end, it is an aromatic seasoning, with applications in distillery and cooking.

It goes well with braised meats and carcasses, wild boar, sausages, lamb, meat marinades, stews, rooster in wine, cuttlefish stew, as well as boiled octopus.

 It goes perfectly with all fatty meats and offers a cool, bittersweet taste. It has the ability to cover unpleasant smells, which is why we will find it in marinades for lamb, pork, duck, etc. as well as in seafood recipes, such as cuttlefish and octopus.

Internal use: Pour 1 teaspoon into a cup of warm water, simmer (decoction) for 7-10 minutes, strain and drink 2 drinks a day.

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