Rich, Sweet and Complex; a Medium to Full Body with a very Smooth Cocoa Toned Finish & Low Acidity
Blended for taste, each of these coffees, Colombia, Guatemala, and Brazil, have distinct body characters making the coffee more complex in the cup than a single origin varietal. The taste is sweet and well integrated and the body medium to full. The finish is cocoa-toned and very smooth with low acidity.
The slight caramelization of the natural sugars in the bean give this Medium-Dark coffee a touch of roastiness, while it still retains its natural flavor character, giving it a sweet, pleasant aftertaste. 100% Arabica Whole Bean Coffee, GMO Free. Comes in a handy resealable bag!
*Signature Blend Specialty Coffee is available in 2 or 5 LB bags, and also Single Serve Cups!
Origin | Colombia, Guatemala, Brazil | Colombia | Colombia | Colombia, Sumatra | Guatemala | Honduras |
---|---|---|---|---|---|---|
Roast Level | Medium-Dark Roast | Medium-Dark Roast | Medium-Dark Roast | Dark Roast | Medium-Dark Roast | Medium-Dark Roast |
Size | 2 or 5 LB Bag | 2 or 5 LB Bag | 2 or 5 LB Bag | 2 LB Bag | 2 LB Bag | 2 or 5 LB Bag |
Traditional Drip Machine: Add one level to slightly rounded measuring tablespoon (10g) of finely ground coffee (fine granular sand, not yet a powder) to each six ounce cup of water (177 ml)
Hand Drip Method: Add 8-10 grams of medium-fine ground coffee per cup. Heat water to 190-195 degrees, (88-90.5 c) pre-soak grounds, slowly add water in a clockwise motion. Adjust to taste.
French Press: Add 1-2 measuring tablespoons (10-20g) of coarse ground coffee per cup (177ml) of water and adjust to taste. Never add boiling water.
Cold Brew: Steep equal amounts of coarse ground coffee and filtered water in a covered container for 12-24 hours, strain coffee out and use cheesecloth or a paper coffee filter to remove leftover grounds. Add water to taste.
Our Family Ties | The Art of Roasting | Freshness is Everything! |