Indulge in the rich flavors of Indian cuisine with Masala: Recipes from India, the Land of Spices [A Cookbook] by Anita Jaisinghani. This illustrated hardcover edition features 304 pages packed with mouth-watering recipes that are sure to satisfy your cravings.
Published in 2022 by Potter/Ten SPEED/Harmony/Rodale, this nonfiction book is ideal for young adults and adults alike. The book is filled with recipes that showcase specific ingredients, herbs, spices, and condiments that are unique to Indian and South Asian cuisine. Whether you're a seasoned cook or a beginner, Masala is the perfect guide to creating delicious Indian dishes..
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