Japanese BBQ SHICHIRIN Charcoal Grill Water Stove Pottery Yakitori Hibachi Banko-Yaki

Ceramic water stove (Banko-yaki) for one-person sized charcoal grills

A mizu-konro(water stove)is a tabletop charcoal-grill ceramic ware.

A small amount of water is placed in the outer container, and an unglazed plate with air holes is placed on top.

The purpose of filling the water container is mainly to insulate the charcoal fire, and the charcoal fire is placed on top of the water container.

The purpose of adding water is mainly for heat insulation.

The main feature of this method is that the water compensates for the lack of thermal insulation.

Charcoal fire has less water in the combustion gases, which allows for a slow and even

Charcoal fire is also a good way to heat up the food.

The far-infrared rays emitted from the charcoal and pottery heat the food from the inside,

the food from the inside, so that the deliciousness of the food is preserved.

The tabletop stove heats food gently and gradually to lock in the flavor of the food, even if it is heated for a long time.

Pork, chicken, and grilled rice balls, for example, which need to be thoroughly cooked but tend to burn on the surface, can be cooked slowly without burning the outside.