Descriptions:

Multifunctional Chinese Knife Professional Chinese Slicer that can handle your daily kitchen tasks to chop, slice, chop and cut fruits, vegetables and meat. It is a versatile cooking knife for any home or professional kitchen chef Sharp Edge The blade is made of 4Cr13MoV stainless steel, high Rockwell hardness, hand polished edges, 15 degrees per side. Carefully designed tapered stainless steel edges for easy and efficient cutting. Brushed blade design that anti-food sticks to the blade. Mirror blade, sharp and durable, maintain good brightness Color wooden handle carefully selected wood, healthy and environmentally friendly. Ergonomically designed handle, complete tang and perfect balance for ruggedness and complete control.

Specifications:

Package includes:

1 * Knife

Tips:

1. Please do not use these knives to chop other hard foods as it will damage the blade. Do not hit the food with the knife.
 2. In order to ensure the anti-rust function of the knife, please do not leave acidic or corrosive juice in the machine. The blade is too long, e.g. B. tomato juice, lemon juice, etc.
 3. Be sure to shave the knife after use, wipe it dry with a clean cloth and place it in a dry and ventilated place.
 4. In order to have a better cutting effect, please choose different types of knives to cut different food.
 5. If the knife is blunt, please use a sharpener or grinding wheel to sharpen it several times before and after. The knife is as sharp as a new knife.
 6. Do not test the sharpness of the blade with your fingers.