Azercay - finest Azerbaijanian traditional pekoe largest leaf black tea, 1000g / 35.2 oz
Azercay (Azeri tea) has been produced since 1996 by "Sun-Tea", an affiliate of Azersun Holding. That is a blend of high-quality tea harvested at the tea gardens of Lenkoran and Astara regions, south of Azerbaijan. It has mild taste, delicate odor, and is special for its bright and dark-red color.
Azercay is marketed not only domestically, but also exported to a number of CIS countries, such as Russia, Kazakhstan, Georgia and etc.
Initially known as and till nowadays advertised under the slogan of ?Our own tea?, Azercay has gained the absolute favor of consumers by opening them the taste of genuine and traditional Azerbaijani tea.
The markets, today, are teeming with various tea brands, where there are no producers, but Azercay, which has nearly an unrivalled position to represent the genuine quality of Azerbaijani tea. Being product, which in many respects characterizes the natural taste and aroma of local tea, Azercay meets all demands of identified consumer groups. Therefore, the company has set itself a goal of serving communities where there is a strong preference for and true respect to local Azeri tea.
The list of local and international awards earned by ?AZERÇAY? is quite rich.
Some of them are:
- Gold medal and diploma in the nomination "Black, fragrant tea" at the III and V World Tea and Coffee Festival in 2005 and 2007;
- "Number One Brand of the Year" at the "Brand Award" competition held in Azerbaijan in 2011;
- "Product of the Year" award at high quality tea nomination at ?World Food 2013? exhibition held in Moscow, Russia in 2013;
- The "Most Popular Tea" prize at the "People's Choice" contest held in Azerbaijan in 2017.
Composition of the product
This product is a mixture of large leafy, long-twisted orange Pekoe (OPA) teas. The tea was specially grown and collected and produced from elongated, perfectly twisted green tea leaves using special technology. The taste of the tea is graceful mouth dazzling, the color is bright golden-red.
Brewing procedure
Use fresh and light water to brew delicious tea that makes everyone delightful. It should not be boiled for longer than 10 seconds in order not to lose oxygen while boiling. Boiled water should not be reused. It is better to use porcelain teapot instead of metal teapot. Two teaspoons of dry leafy tea are added to 200 ml of freshly boiled water and the lid of the teapot is covered. For better brewing, the teapot must be covered with a towel. In this case, for brewing of large leafy teas 7 - 8 minutes should be waited. The brewed tea is served to the table tastefully.
After opening the box, the tea should be stored in a dry and odorless place in the hermetically sealed container.