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Description

LEWER, J. S.:
Wrights Book of Poultry.
Revised and edited
in accordance with
The latest Poultry Club Standards.
With Thirty Coloured Plates
and numerous Other Illustrations.

London, The Waverley Book Co., Ca 1915
Hardback, large, 11 x 8.5 inches.
Rebound in later half calf leather binding, with marbled boards.
Raised bands & gilt titles on spine.
In fine condition.
New endpapers.
Some foxing on verso of frontis.
Inside clean & tight.
30 colour & 16 b&w plts.; Numerous text ills.; 627pp.
91866