Recipe for making Thai tea (30 grams of Thai tea leaves)
1. Hot water 500 ml.
2. Ice 500 ml.
3. Thai tea 30 g.
Method
1. Measure 30 g of Thai tea.
2. Add 500 ml. of hot water, stir four times, turning halfway.
3. Bake for 30 minutes, until 15 minutes, stir four times, turning halfway.
4. After 30 minutes, add 500 ml. of ice and stir until dissolved.
5. Use a cloth to filter out the tea leaves.
6. Get Thai tea 600 ml.