Dried Cinnamon Herbal 100 Leaves True Ceylon Fresh Natural Leaf High Quality

Benefits of Cinnamon Leaves

• Cinnamon leaves are usually used dry and should be removed from the meal before eating. 
• Treats menstrual cramps
• Helps in weight loss
• They are used to flavor stews, pilafs, and curries, and dried Cinnamon leaves can often be substituted for bay leaves in many recipes.
• Cinnamon leaves are frequently utilized in baked goods and sweets as a flavoring element.
• Lowers onset of chronic illnesses
• Boost immune system
• Boost functioning of the brain
• In addition to cooking, the leaves are commonly boiled and made into an herbal tea. 
• Cinnamon leaves pair well with cloves, green cardamom, black pepper, coconut milk, pork, chicken, and lamb.
• Lowers blood sugar levels
• Lowers cholesterol levels

How to make cinnamon tea

• Add the cinnamon to the boiling water and steep for 5 minutes.
• Using a tea steeper, add the black tea leaves to the cinnamon tea in a mug.
• For 1 to 3 minutes, steep the black tea leaves. The richer the flavor, the longer the steeping period.