Divine! In this case, we don't just mean the taste of this fruit, but also its name. The kaki is the fruit of the kaki tree (Diospyros kaki). Dioypyros translates as "fruit of the gods" or also "food of the gods". We love the name "kaki - the fruit of the gods". With our 300 g value pack, you can snack on the sweet fruit all year round and don't have to wait for the cold months. Buy dried kaki now and snack divinely!

Kaki, Sharon, persimmon: what is the difference?

Kaki, Sharon and persimmon look confusingly similar. This leads to the assumption that they are the same fruit. Let's clear this up! All three varieties belong to the same species: the Sharon fruit, just like the persimmon, is a cultivated form of the kaki. It contains no seeds and can be eaten when hard. This makes it more suitable for the trade, because very soft fruits are difficult to store when ripe. The taste of the Sharon fruit is reminiscent of honeydew melon and peach. The kaki is more reddish in colour, the Sharon fruit is more orange-yellow and the persimmon is yellowish. You can easily tell the difference between the fruits from this. The fruits also differ in size: the persimmon is somewhat more elongated and, like the Sharon, smaller than the kaki.

Recipes with dried kaki pieces

Whether as a snack, in muesli, yogurt, dessert or as a porridge topping — dried kaki pieces are an allrounder in the kitchen. If you love the tasty sweet flavour of the fruit of the Gods, you should try adding some to your smoothie bowl. If you are a marmalade or chutney fan, use kakis to make your own!

Get dried kaki from The Dried Natural

With the 300 g value pack you get a powerful amount of fruity pleasure in your home and you save on packaging waste. No matter if you use the godly fruits to make marmalade, chutney or to transform smoothie bowls; if you use them to top your morning porridge or yogurt or if you simply eat them directly — you can enjoy our dried kaki in all sorts of ways! Buy them now

 Origin of Country : Turkey