Indulge in the delectable cuisine of Bon Temps with the True Blood: Eats, Drinks, and Bites cookbook. Created by Alan Ball and Gianna Sobol, this hardcover book features 224 pages of Southern-inspired recipes that will transport you to the world of the hit TV show. The cookbook includes recipes like Lafayette's Fried Chicken, Tara's Margaritas, and Sookie's Grandma's Pecan Pie, all presented in a beautiful format and accompanied by vivid imagery.

Published by Chronicle Books in 2012, this cookbook is a must-have for fans of True Blood and anyone who loves to cook up a delicious feast. With a size of 10.2in x 8.2in x 1in and a weight of 37 oz, this cookbook is a substantial addition to your collection. Get ready to sink your teeth into the mouth-watering recipes of Bon Temps with True Blood: Eats, Drinks, and Bites from Bon Temps.