500g Leg ham cured “in the style” of the people of Serra da Estrela Portugal

Subjected to a dehydration process over a long period of time, the leg ends up being transformed into a delicious product with a very pleasant flavor.

•To avoid the appearance of mold on sausages, especially after they have been cut, try a little trick that will allow you to keep your sausages in good condition for longer:

- Grease the sausage with olive oil (especially in the cut area), wrap it in a fresh lettuce leaf and wrap it in aluminum foil.

- The olive oil slightly alters the flavor of the sausage but without making it unpleasant.