Manual Mini Donut Maker Listing

Manual Mini Donut Maker

Material: ABS Plastic, Stainless steel

Instructions:

Recipe:

  1. In a bowl, mix 500 grams of water, 500 grams of flour, and 50 grams of yeast until it becomes a smooth mixture (not watery or too thick).
  2. Cover the bowl with a wet napkin and leave it in a warm place for 45 – 60 minutes.
  3. Fill a deep fryer with oil and heat it to 180°C.
  4. Start making the donuts following the instructions.
  5. Serve the donuts hot with honey and cinnamon.

Product Features:

Get your Manual Mini Donut Maker today and enjoy fresh, homemade donuts with ease!