Slab of Traditional Bacon Cooked Smoked Pork Portuguese Beiras Portugal Approximate weight between 250g and 300g

Our sausages excel in combining quality and unique personality with the flavor of tradition.

Pork cuts: in the lower part the belly (belly) from which bacon is removed. It can be found fresh, salted or smoked, in which case it is called tocinho fumeiro, smoked bacon (or smoked bacon) or bacon.