White Peppercorns Pepper Ground Powder 20g(0.70oz)-1.9kg(4.2lb) Piper Νigrum.

Origin:Vietnam

Scientific Name: Piper Νigrum.

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White pepper, like black pepper, is the fruit of the plant with the Latin name piper nigrum. 

The fruits are collected when they are fully ripe, moistened for a while, peeled and dried in the sun until they acquire a whitish-yellow color. 

Compared to black pepper, white pepper has a milder and more delicate taste. 

The major white pepper producing countries are Indonesia, Malaysia (Sarawak) and Brazil.

White pepper due to its lighter flavor and light color (compared to black pepper) is used in salads, light sauces, fish, béchamel, soups.

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