Melizs Kitchen
by Meliz Berg
THE INSTANT NO.1 SUNDAY TIMES BESTSELLER
Traditional and modern family favourite recipes.
Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen.
Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti (breakfast), Meze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stove-top dishes), Firin (hearty dishes from the oven), Yahni (easy one-pots and slow-cooking), Kebab & Kofte (barbecue dishes and accompaniments), Ekmek & Hamur Isi (breads, doughs, and pastries) and Kek ve Tatlilar (crowd-pleasing sweets).
Recipes include:
Spiced Scrambled Eggs
One-tray Cypriot Breakfast
Cypriot Pasta Bake
Stuffed Vine Leaves
Chicken Doner Kebabs
Filo Meat Pies
Moussaka
Slow-roasted Lamb Casserole
Flat Olive Crisp Breads
Ricotta-filled Pastries and Tahini
Carob Molasses Baklava.
With easy-to-follow steps and no special equipment needed, this book will bring sunshine to your kitchen and transport you to the brilliant blue Mediterranean sea.
Hardcover
English
Brand New
Author Biography
Meliz Berg is a self-taught cook, recipe developer and food content creator. Inspired by her Turkish-Cypriot heritage, and experience of growing up in a household that combined both traditional Cypriot and London living, she created the blog and instagram page Meliz Cooks.
Meliz Cooks is loved for its easy-to-follow recipes, addictive combinations of flavours and spices, and for highlighting the mixture of beautiful cuisines evident in Cyprus. Her recipes have featured in Co-op Food and Asda Good Living Magazine, as well as for Good Homes and the Guardian.
Review
Flavour-packed recipes celebrate the rich diversity of Cypriot cuisine * Sainsbury's Magazine *
On of the best of this year's food books 2022 -- Leyla Kazim * BBC Radio 4's The Food Programme *
Promotional "Headline"
Home cook @MelizCooks (93k Instagram) shares simple, vibrant meals that bring big Turkish-Cypriot flavours to the kitchen every day.
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