Indonesian Coffee Ground/Kopi JJ Royal All Variant 200g

JJ Royal Flores Arabica coffee comes from the island called Tanjung Bunga. Located off the remote east coast of Indonesia, home to the Komodo dragon, Flores is also home to delicious Arabica coffee, and select specialty Arabica beans. These rare coffee beans have been distilled and offer an exotic cocktail taste with floral nuances, plus a touch of sweetness like cinnamon that continues to dance on your tongue.

Aroma: Medium, Floral, Hints of Cinnamon

Flavor: Strong, Complex and Malty

Acidity: High, Bright

Body : Medium

Aftertaste : Long lasting

The remote area of the Jayawijaya Mountains in Papua is famous for being one of the richest mountainous areas in the tropics. Today, it is also home to the nomadic Ngalum Tribe. The traditional planting method for "Specialty Grade 1" Arabica coffee is very important in creating the distinctive taste of this coffee. Through its unique journey, this coffee is carefully hand selected and then roasted with medium-dark roast precision. Enjoy the chocolate-malty aroma, smooth and sweet taste, with a very strong aftertaste that can be obtained from this JJ Royal Papua Arabica coffee.

Aroma: Medium, Robust Choco Malt

Flavor: Strong, Cedar

Acidity: Low, Smooth

Body: Full Syrupy

Aftertaste : Long lasting, Rounded

Lampung, located in southern Sumatra, is one of the largest coffee producing regions in Indonesia. Our Lampung Robusta is a highly aromatic and sweet toasty brew, that is light-bodied with a clean finish.

Indonesia is the world's 4th largest coffee producer, with Sumatra yielding approximately 68% of national production. What separates our Lampung coffee beans from the rest is the triple handpicked process so that only the best Robusta beans are used in our coffees.

Aroma: Strong, Sweet Toasty aromatics

Flavor: Mild, Toasty

Acidity: Low

Body : Light

Aftertaste : Short clean

JJ Royal Java Monk Robusta Coffee uses premium coffee beans grown and harvested by monks in the quiet highlands of a monastery area in Central Java. This type of coffee produces a malty aroma with a hint of chocolate that is impressive; You can enjoy a rare, rich and enjoyable experience in every cup of JJ Royal Monk Robusta Coffee

Aroma: Strong, Malty

Flavor: Medium, Dark Chocolate

Acidity: Low

Body: Full, Impressive

Aftertaste : Medium

The Gayo Plateau is located in the mountainous area of Central Aceh, at the northern tip of Sumatra, Indonesia. By using traditional coffee growing methods, coupled with the right roasting choices, we succeeded in creating premium quality "Specialty Grade 1" Aceh Gayo Arabica coffee which is the most valuable in Indonesia. Enjoy the aromatic floral fragrance of Gayo coffee beans, a light and complex taste accompanied by a lasting aftertaste in the mouth.

Aroma: Medium, floral bouquet

Flavor : Strong, Complex palette

Acidity: Medium, Balanced

Body : Medium

Aftertaste : Medium

In around 5% of coffee harvested, instead of the typical twin coffee beans, a coffee cherry produces one round seed, which is called a rare Peaberry - rounded in appearance, as opposed to the flat berry appearance of the traditional coffee bean. Remarkably, this rare & highly valued commodity produces a sweeter and more flavorful cup than typical coffee, due to a more efficient roasting process.

Flavors: Bold Nutty

Body: Strong

JJ Royal Coffee brings out the unique taste of Gunung Biru Java Estate Arabica coffee from the Kayumas volcanic plateau in the Ijen Plateau, East Java. Located 1,200 meters above sea level. The rare and highest quality coffee beans from Kayumas are selected, sorted and roasted with precision with medium-dark roasting. Enjoy the sweet and subtle aroma that culminates in a fresh and delicious aftertaste.

Aroma: Strong, Sugar Browning Hints of Citrus Blossom

Flavor: Mild, Palm Sugar

Acidity: medium

Body : Medium

Aftertaste : Medium

From the enchanting and mystical island of Bali, comes Bali Kintamani Arabica coffee. Cultivated in volcanic soil, we take the famous Balinese coffee "Specialty grade 1". The coffee beans give off a very strong sweet fragrance when they are made. The light taste and taste like cocoa beans creates a delicious aftertaste and can make you want to try again.

Aroma: Strong, Sugar Hints of Cherry

Flavor : Mild, hints of Cocoa

Acidity : High

Body : Light

Aftertaste : Medium

JJ Royal Java Gold Coffee is a blend of premium Java Estate Arabica coffee and other specially selected highland Robusta coffee. This selection of coffee beans creates coffee beans with a very rich, fruity aroma and is strong with a harmonious balance of smooth and soft flavors. Enjoy a round aftertaste that surpasses the aftertaste of other single origins.

Aroma: Strong, Fruity

Flavor : Medium

Acidity: Low

Body : Medium

Aftertaste : Medium, Rounded

JJ Royal Toraja Blend Coffee uses specially selected coffee beans from Indonesia. Coffee beans with medium-dark roasting provide a strong caramel aroma, deep but light taste, with a medium-bodied brew with an aftertaste that can be felt continuously, which you can enjoy in every cup of JJ Royal Toraja Blend Coffee.

Aroma: Strong, Fragrant

Flavor : Medium, hints of Caramel

Acidity: Low

Body : Medium

Aftertaste: Long lasting

JJ Royal Toraja Arabica Coffee only uses "Specialty Grade 1" coffee beans from the Toraja Highlands. Medium-dark roast coffee beans provide a distinctive and thick caramel aroma, with a deep aroma, rich taste, and present a strong and long aftertaste that you can enjoy in every cup of JJ Royal Toraja Arabica coffee.

Aroma: Medium caramel

Flavor : Strong, bold Hints of caramel

Acidity: Low

Body: Full buttery

Aftertaste: Long lasting

JJ Royal Mandheling Arabica Coffee only uses "Specialty Grade 1" coffee beans which grow in the highlands of the Mandailing tribe in North Sumatra. The medium-dark roast coffee beans contribute a strong aroma with nuances of dark chocolate; creamy and has a solid and long-lasting aftertaste, which you can enjoy in every cup of JJ Royal Mandheling Arabica Coffee

Aroma: Mild rich chocolate

Flavor: Medium, Dark Chocolate

Acidity: Low

Body: Full smooth

Aftertaste: Long lasting