Publisher Description

Everything you can make in a fondue pot is found in this book, including cheese fondues, hot dips, meat fondues and confections. Ethnic variations and unique ideas augment the classics.

Author Biography

Seasoned authors, Bob and Coleen Simmons have been writing cSeasoned authors, Bob and Coleen Simmons have been writing cookbooks and food-related articles for more than thirty yearookbooks and food-related articles for more than thirty years. They are the co-authors of Williams Sonoma"Wine &Food" ans. They are the co-authors of Williams Sonoma"Wine &Food" and "Essentials of Roasting", as well as "Tapas Fantasticas "ad "Essentials of Roasting", as well as "Tapas Fantasticas "and dozens of other titles. nd dozens of other titles.

Description for Reader

Everything you can make in a fondue pot is found in this book.

Details