This Food, That Wine
by Angie MacRae, Stacey Metulynsky, Chris Knight
Hot on the heels of the hot TV series, This Food, That Wine, comes the companion cookbook and wine-pairing guide. Written by co-hosts Chef Angie MacRae and Sommelier Stacey Metulynsky with producer and bestselling cookbook author Chris Knight, the book features over 150 recipes with an emphasis on fresh ingredients, simple preparation and big flavors. Each recipe is accompanied by wine pairing suggestions and explanations.
Paperback
English
Brand New
Publisher Description
Hot on the heels of the hot TV series, This Food, That Wine, comes the companion cookbook and wine-pairing guide. Written by co-hosts Chef Angie MacRae and Sommelier Stacey Metulynsky with producer and bestselling cookbook author Chris Knight, the book features over 150 recipes with an emphasis on fresh ingredients, simple preparation and big flavors. Each recipe is accompanied by wine pairing suggestions and explanations.
Author Biography
Chris Knight is a research fellow at UCL and author of Decoding Chomsky: Science and Revolutionary Politics.
Details
