Black Pepper Ground Powder - Piper nigrum - Grown Black Peppercorns - Superior Quality Herbs&Powders.

Origin:Vietnam.

Scientific Name: Piper Nigrum.

Black pepper is unripe harvested green pepper that is dried in the sun after cutting it becomes black and hard. We use black pepper in sauces, in soups and marinades, in tall meats, stews and stews and finally in pasta.

Peppercorns are actually the fruits of a flowering vine in the Piperaceae family.

The pepper bush is fully mature at the age of 8 years. Depending on the degree of ripeness, the fruits are green or red. They are harvested at different stages of ripening depending on the final desired result of the grower. Piperine is responsible for its hot taste.

Due to its spicy taste, pepper warms the body,

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.