Publisher Description

The real content of this ranch-country cookbook is the well-spiced, rib-tickling, immensely satisfying view of western life. Includes chapters on Dutch ovens, campfires, breads, wild game, and whole-cow barbecues.

Back Cover

The real content of this Ranch-Country cookbook is the well-spiced, rib-tickling, immensely satisfying view of western life. Includes chapters on Dutch ovens, campfires, breads, wild game, whole-cow barbecues and more. (8 x 11, 144 pages, b&w photos, recipes)

Author Biography

Born in Oklahoma, Stella Hughes moved to California where she rode, taught, rodeoed, trick-rode, Roman-rode and roped thoughout her childhood. Her husband Mack spent 30 years as herd manager for the San Carlos Apaches cattle operation and Stella became a chuck-wagon cook extraordinaire. She's the author of many articles about cooking and folk medicine. Her books include "Chuck Wagon Cookin"' and "Hashknife Cowboy: Recollections of Mack Hughes." For the latter she received the Western Writers of America Spur Award given for best nonfiction.

Table of Contents

The real content of this Ranch-Country cookbook is the well-spiced, rib-tickling, immensely satisfying view of western life. Includes chapters on Dutch ovens, campfires, breads, wild game, whole-cow barbecues and more. (8 x 11, 144 pages, b&w photos, recipes)

Long Description

The real content of this ranch-country cookbook is the well-spiced, rib-tickling, immensely satisfying view of western life. Includes chapters on Dutch ovens, campfires, breads, wild game, and whole-cow barbecues.

Details