Only flaw a stain along the side of the pages Discover the power of proteins with "Food Power! Proteins" by Virginia B. Silverstein, Alvin Silverstein, and Robert Silverstein. This engaging book, published in 1992 by Millbrook Press, is perfect for young readers interested in science and cooking.

Learn about the role of proteins in our bodies and discover delicious recipes that incorporate protein-rich foods. With a library binding and 48 pages, "Food Power! Proteins" is a must-have for any young reader's collection.Bin 6