Discover the secrets of healthy eating with "The Australian Food Report" by Dr Mark Leggett and Susan Leggett.
This first edition information book, published by S&W Information Guides, provides detailed insights into the content of foods and their impact on health. Written in non-fiction narrative style, this paperback book covers a range of topics including food writing, alternative health, and nutrition.
Personalised and informative, it's an essential read for adults who want to improve their health through food. With an unabridged format and original English language, this book is a must-have for anyone interested in food and its effects on the body.
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