Ajinomoto Monosodium Glutamate Umami Seasoning 454g / 1LB / 16oz Free Shipping

Aji-No-Moto® Umami Seasoning. Made from corn through a fermentation process which is similar to the one used to make yogurt, beer, and soy sauce. Umami is internationally recognized by researchers and chefs as fifth basic taste in addition to sweet, sour, bitter, and salty.

Aji-No-Moto® Umami Seasoning.

Since 1909.

The essence of Umami.

Monosodium glutamate.

Naturally fermented using corn glucose.

Net 454 g, 1 lb.

味之素味精鲜味调味料 454g / 1LB / 16oz 免运费

Aji-No-Moto® 鲜味调味料。由玉米通过发酵过程制成，类似于制作酸奶、啤酒和酱油的过程。鲜味被国际上的研究人员和厨师公认为除甜、酸、苦、盐之外的第五种基本味道

P.O.BOX APO (陆/空军军队邮局)/FPO  can not shipping