This book from America's Test Kitchen is a must-have for any cooking enthusiast. Packed with 336 pages of the best recipes, equipment reviews, and tastings, it covers a wide range of topics such as methods, seasonal dishes, and courses. The hardcover format measures 11.2 inches in length, 8.6 inches in width, and 1 inch in height, making it a substantial addition to your collection.

Written in English, this book is authored by America's Test Kitchen and published in 2020 by the same. With a weight of 46.9 ounces and a genre of cooking, it is an ideal gift for any food lover or aspiring chef. This item falls under the category of Books & Magazines and specifically Books.