Real food for everyday homes, from easy family meals to effortless entertaining.Real food for everyday homes, from easy family meals to effortless entertaining.'No matter how much of a hurry I'm in, or how little time I have, I am never willing to sacrifice flavour- everything I eat has to be delicious.'Nigella Lawson brings you deliciously quick recipe inspiration for your family and friends - from simple family meals and easy recipes for two to dinner party ideas and effortless entertaining.Whether you're cooking on a budget or planning a feast, Nigella Express makes shopping, cooking and - most importantly - eating a pleasure. With over 100 easy meal ideas, from chicken recipes and pasta dishes to chocolate puddings and delicious cakes, you'll never be short of inspiration, however busy your day might be.'Queen of the Kitchen' Observer Food MonthlyNigella Collection- a vibrant new look for Nigella's classic cookery books.

'I love Nigella Lawson's writing and I love her recipes' - Delia Smith'There's an intelligence to the way she writes and she expects a certain intelligence of her readers as well' - Nigel Slater"I am unapologetic about being a home cook rather than a chef.Real cooking, the sort that goes on in homes, does not have to be tricksy or difficult. A dish of chicken poached with leeks and carrots definitely isn't fancy. But it tastes good, and feels essentially nourishing, to both body and soul, to cook and eat.I want you to feel that I'm there with you, in the kitchen, as you cook. My books are the conversations we might be having."Nigella Lawson has written nine bestselling cookery books, including the classics How To Eat and How to Be A Domestic Goddess - the book that launched a thousand cupcakes. These books, her TV series and her Quick Collection apps, have made her a household name around the world. In 2014 she was voted Best Food Personality at the Observer Food Monthly Awards.@Nigella_Lawson'Her prose is as nourishing as her recipes' - Salman Rushdie, Observer'Miss Lawson is the Thinking Person's Cook. She tells stories, she explains why things must be the way she says they must be... enlightenment and sensual pleasure' - Jeanette Winterson, The Times