This hardcover edition of "The Kimbell Cookbook" is a must-have for any cooking enthusiast. With over 180 pages of recipes, it offers a wide variety of courses and dishes, including soups, salads, appetizers, and desserts. The book was published in 1986 by Kimbell Art Museum and authored by Shelby S. Volk and Linda Schele.

The book is written in English and is perfect for those who want to expand their cooking skills. It's in great shape and has been well taken care of. This cookbook is a great addition to any kitchen and will provide endless inspiration for delicious meals.